| 2 | cups milk |
| 1 2/3 | cups hot water |
| 3 | tablespoons butter or margarine |
| 1 | box Tuna Helper® creamy pasta |
| 2 | medium carrots, cut into 1/8-inch slices (1 cup) |
| 2 | cans (5 oz each) tuna, drained |
| 1 | cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed, drained |
| 1 | jar (4.5 oz) Green Giant® sliced mushrooms, drained |
Serve with...
Honey-Lime Fruit Salad
Total Time:
10 min
| 1. | In 12-inch skillet, heat milk, hot water, butter, contents of uncooked pasta and sauce mix pouches (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally. |
| 2. | Reduce heat. Cover; simmer 5 minutes, stirring occasionally. |
| 3. | Stir in broccoli and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands). |
|
| Tuna now comes in pouches, which are easy to use because the tuna doesn't need to be drained. |
Nutrition Information:
340 ( 100); 11g ( 6g, 0g); 35mg; 1020mg; 44g ( 3g, 9g); 17g 100%; 10%; 15%; 10% 2 1/2 ; 0 ; 1 ; 1 ; 1 1/2 3