| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 1/3 | cup butter or margarine, melted |
| 1 | egg |
| 2 | tablespoons Gold Medal® all-purpose flour |
| Betty Crocker® red and green decorating gels |
| 1. | Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms. |
| 2. | Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. Decorate unbaked cookies using gels. |
| 3. | Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes. |
| No change. |
Nutrition Information:
110 ( 40); 4 1/2g ( 2g, 1g); 15mg; 70mg; 17g ( 0g, 10g); 1g 0%; 0%; 0%; 0% 1/2 ; 1/2 ; 0 ; 1 1