| 1 | package (13.5 ounces) frozen dinner roll dough |
| 3 | tablespoons Gold Medal® all-purpose flour |
| 3/4 | teaspoon hot water |
| 3 | tablespoons butter or margarine, softened |
| 1. | Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package. |
| 2. | Heat oven to 350º F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter. |
| 3. | Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm. |
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| Bake and freeze Easy Snowflake Buns up to 3 months ahead of time. Heat the frozen rolls in a 350°F oven just before serving.
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| Use a small resealable plastic food-storage bag for a quick, disposable decorating bag. Spoon the flour mixture into the bag, cut the tip off one corner, and pipe the mixture onto the dough. |
Nutrition Information:
145 ( 70 ); 8 g ( 3 g); 10 mg; 400 mg; 17 g ( 1 g); 2 g 2 %; 0%; 0%; 4 % 1 ; 1 1/2