Log In
Email Address:
Password:
Remember me next time.
Forgot your password?
Not a member?
Sign Up
Cancel
Title Here
Add To Folder:
Cancel
The recipe
Recipe Name
has been added to the
Main
folder in your Recipe Box.
Go To Recipe Box
Email This Recipe
*Required
Send To:
*Name:
*Email Address:
From:
*Your Name:
*Your Email Address:
Send a copy to myself
Message
(optional):
Cancel
©
2009
General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our
Privacy Policy
.
Thank you!
22
22
22
Home
|
Member-Exclusive
|
Newsletters
|
Coupons
|
Promotions
|
Cookbooks & Magazines
recipes
cooking
baking
entertaining
how-to
Community
products
Shop
recipes
cooking
baking
entertaining
how-to
Community
products
Shop
Main Ingredient
Meal Type
Cuisine
Event/Occasion
Preparation
Product Recipes
Healthy Solutions
Similar Recipes
Easy Hamburger Pot Pie
Ham and Broccoli Cheese Pot Pie
Print
Email
Grocery List
Save Recipe
Share
Facebook
Del.icio.us
StumbleUpon
Digg
Reddit
Twitter
Easy Sloppy Joe Pot Pie
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns!
Prep Time:
15 min
Total Time:
45 min
Makes:
6 servings
Log In
to Rate
(134 ratings)
Member Reviews
(48)
Not what you're looking for? Try another search:
1
pound lean ground beef
1
medium onion, chopped (1/2 cup)
1
can (15 1/2 ounces) original sloppy joe sauce
1
cup shredded Cheddar cheese (4 ounces)
1
cup Original Bisquick® mix
1/2
cup milk
1
egg
Serve with...
Malted Madness Cookies
Total Time: 55 min
1.
Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
2.
Stir remaining ingredients until blended. Pour over beef mixture.
3.
Bake about 30 minutes or until golden brown.
Special Touch
Before baking, sprinkle with a tablespoon of sesame seed.
Nutrition Information:
1 Serving:
Calories
420
(
Calories from Fat
215
);
Total Fat
24
g (
Saturated Fat
10
g);
Cholesterol
100
mg;
Sodium
820
mg;
Total Carbohydrate
29
g (
Dietary Fiber
1
g);
Protein
23
g
Percent Daily Value*:
Vitamin A
16
%;
Vitamin C
10
%;
Calcium
18
%;
Iron
14
%
Exchanges:
2
Starch
*Percent Daily Values are based on a 2,000 calorie diet.
Not what you're looking for? Try another search:
Create a new Grocery List to add the recipe to or add the recipe to an existing Grocery List.
Create a New Grocery List
Name of new list:
Add to a Current Grocery List
© 2009 ®/
TM
General Mills All Rights Reserved
Search
Recipes, How-To's, Videos & More!
Sign up for recipe newsletters
Already a member?
Log In
NEWSLETTERS
RECIPE BOX
GROCERY LISTS
RECENTLY VIEWED
COMMUNITY
Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
SEE RESULTS