| 1 1/2 | lb chicken breast strips for stir-fry |
| 1 | package (1 oz) Old El Paso® taco seasoning mix |
| 1 | jar (16 oz) Old El Paso® Thick ‘n Chunky salsa |
| 1 | package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch) |
| Shredded lettuce, shredded cheese and bell pepper strips, if desired |
Serve with...
Chocolate-Covered Icy Dream Tacos
Total Time:
1 hour 0 min
| 1. | In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center. |
| 2. | Stir in taco seasoning mix and salsa. Cook until hot. |
| 3. | Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas. |
|
| If you want easy “if desired” toppers, pick them up at the salad bar or in the produce section. |
|
| Beef lovers can use 1 1/2 pounds cut-up beef for stir-fry. |
Nutrition Information:
260 ( 60); 7g ( 2g, 0g); 50mg; 1010mg; 27g ( 0g, 1g); 22g 4%; 0%; 8%; 10% 2 ; 0 ; 0 ; 2 ; 1 2