| 1 | jar (26 to 28 ounces) tomato pasta sauce (any variety) |
| 1 | package (25 to 27 1/2 ounces) frozen cheese-filled ravioli |
| 2 | cups shredded mozzarella cheese (8 ounces) |
| 2 | tablespoons grated Parmesan cheese |
Serve with...
Tiramisu Cheesecake Bars
Total Time:
4 hours 30 min
| 1. | Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray. |
| 2. | Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese. |
| 3. | Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting. |
|
| Do you have meat lovers in your family? Any meat-filled ravioli can be used instead of the cheese-filled variety. |
|
| Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (9 ounces) Green Giant® frozen spinach, thawed and squeezed to drain, or 1 1/2 ounces sliced pepperoni. |
|
| To make this super-easy recipe ahead of time, layer the ingredients in the baking dish, cover tightly with foil and refrigerate up to 24 hours. Bake as directed. |
Nutrition Information:
360 ( 110); 13g ( 6g, 0g); 30mg; 870mg; 48g ( 2g, 11g); 15g 15%; 8%; 30%; 10% 1 ; 2 ; 0 ; 1 1/2 3