| 1 | box Betty Crocker® white angel food cake mix |
| 1 1/4 | cups cold water |
| 2 | cups boiling water |
| 1 | box (8-serving size) sugar-free raspberry-flavored gelatin |
| 2 | packages (10 oz each) frozen sweetened raspberries, thawed |
| 3 | containers (6 oz each) Yoplait® Original red raspberry yogurt |
| 1. | Move oven rack to lowest position (remove other racks). Heat oven to 350°F. |
| 2. | In extra-large glass or metal bowl, beat cake mix and cold water on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. Do not use fluted tube cake pan or 9-inch angel food (tube) cake pan, or batter will overflow. |
| 3. | Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. |
| 4. | Immediately turn pan upside down onto glass bottle until cake is completely cool, about 1 hour. Run knife around edges; remove from pan. Tear cake into about 3/4-inch pieces. |
| 5. | Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Add raspberries. (If desired, remove several raspberries and reserve for garnish.) Refrigerate gelatin mixture about 15 minutes or until thickened but not set. |
| 6. | Layer half each of the cake pieces, gelatin mixture and yogurt in 3-quart glass bowl; repeat. Garnish with reserved raspberries. Refrigerate at least 2 hours until firm. Cover and refrigerate any remaining dessert. |
| Heat oven to 325ºF. Stir 1/3 cup cornstarch into dry cake mix. Increase water to 1 1/3 cups. Beat on low speed 30 seconds; beat on medium speed 3 minutes. Bake 53 to 58 minutes. |
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| You can use two 4-serving-size packages of raspberry-flavored gelatin instead of one 8-serving-size package. Or replace the sugar-free raspberry gelatin with regular raspberry-flavored gelatin. |
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| If you are serving a smaller group, you can easily cut this recipe in half. Bake cake as directed on package for two 9-inch loaf pans and freeze one cake for later. Use half the ingredients, and layer them in a 1 1/2-quart serving bowl. |
Nutrition Information:
180 ( 0); 0g ( 0g, 0g); 0mg; 310mg; 40g ( 1g, 30g); 5g 4%; 10%; 8%; 0% 1 1/2 ; 1 ; 0 2 1/2
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |