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Easy Pork Skillet

Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry.

Prep Time: 10 min
Total Time: 20 min
Makes: 4 servings (about 1 cup each)

(125 ratings)

Member Reviews (58)

How-To Make Easy Pork Skillet

Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry.

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1	tablespoon vegetable oil
3/4	pound pork tenderloin, cut into 1/8-inch strips
2	packages (3 ounces each) pork-flavored ramen noodles
1 1/2	cups water
1	medium red bell pepper, cut into 3/4 inch pieces (1 cup)
1	cup broccoli flowerets
4	medium green onions, cut into 1-inch pieces (1/2 cup)
1	tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired
1	tablespoon soy sauce

Serve with...

Ginger-Glazed Carrots
Total Time: 20 min

1.	Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
2.	Add pork; stir-fry about 5 minutes or until pork is no longer pink.
3.	Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.

Did You Know...

The tenderloin is considered the choicest of pork cuts. Although higher in price per pound than loin roast, tenderloin is a good value because it is lean and has no waste.

Purchasing

This is the perfect place to use a bag of chopped broccoli flowerets. Or buy broccoli flowerets from the salad bar section of your supermarket.

Substitution

Play with the colors in this ten-minute recipe. Use cauliflower instead of broccoli and green or yellow bell peppers instead of red.

Simplify

Remember this recipe the next time you have leftover pork.

Nutrition Information:

1 Serving: Calories 345 (Calories from Fat 135 ); Total Fat 15 g (Saturated Fat 4 g); Cholesterol 55 mg; Sodium 980 mg; Total Carbohydrate 30 g (Dietary Fiber 3 g); Protein 25 g Percent Daily Value*: Vitamin A 50 %; Vitamin C 54 %; Calcium 4 %; Iron 14 % Exchanges: 2 Starch; 3 Lean Meat; 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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