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Easy Pork Fried Rice

Dinner couldn't be easier than this colorful Asian-flavored pork fried rice.

Prep Time: 10 min
Total Time: 20 min
Makes: 4 servings

(22 ratings)

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1	tablespoon vegetable oil
8	medium green onions, sliced (1/2 cup)
1	clove garlic, finely chopped
1 1/2	cups water
1/2	cup barbecue sauce
1	tablespoon soy sauce
1	cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
2	cups uncooked instant rice
1	barbecued pork tenderloin, cooked and cubed

Serve with...

Asian Chicken Roll-Ups
Total Time: 15 min

1.	Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.
2.	Stir in water, barbecue sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.

Variation

Make it your way! Use your favorite veggie and switch out the pork with shrimp or chicken.

Nutrition Information:

1 Serving: Calories 360 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 1 g); Cholesterol 25 mg; Sodium 570 mg; Total Carbohydrate 62 g (Dietary Fiber 2 g); Protein 15 g Percent Daily Value*: Vitamin A 18 %; Vitamin C 12 %; Calcium 6 %; Iron 22 % Exchanges: 4 Starch; 2 Vegetable; 1 Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Easy Pork Fried Rice

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