| 2 | pouches (6.5 ounces each) Betty Crocker® pizza crust mix |
| 3/4 | cup very warm water (120°F to 130°F) |
| 1 | tablespoon vegetable oil |
| 1 | tablespoon honey |
| 1 | egg white, slightly beaten |
| Sesame seed, poppy seed or coarse salt |
| 1. | Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes. |
| 2. | Heat oven to 400ºF. Grease cookie sheet. |
| 3. | Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes. |
| 4. | Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm. |
|
| For spicy herbed breadsticks, use coarsely ground pepper and Italian seasoning instead of the sesame seed. |
|
| Measure oil before honey to "grease" your tablespoon. You'll get every last drop of honey in the spoon! |
Nutrition Information:
60 ( 10 ); 1 g ( 0g); 0mg; 5 mg; 11 g ( 0g); 2 g 0%; 0%; 0%; 4 % 1