| 1 | pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix |
| 3 | tablespoons vegetable oil |
| 1 | tablespoon water |
| 1 | egg |
| 2 | tablespoons sugar |
| 36 | Hershey’s® Kisses® milk chocolates, unwrapped |
| 1. | Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms. |
| 2. | Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. |
| 3. | Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container. |
| No change. |
|
| For even baking, make sure cookies are the same shape and size. |
Nutrition Information:
100 ( 40); 4 1/2g ( 1 1/2g, 0g); 5mg; 75mg; 13g ( 0g, 9g); 2g 0%; 0%; 0%; 0% 1/2 ; 1/2 ; 0 ; 1/2 1
| Hershey's and Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company. |