| 1 | jar (16 oz) Old El Paso® salsa (any variety) |
| 6 | eggs |
| 6 | Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package) |
| 3/4 | cup shredded cheese (3 oz) |
Serve with...
Biscuits
Total Time:
15 min
| 1. | In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked. |
| 2. | Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Spoon 1 egg with salsa onto each tortilla. |
| No change. |
|
| Huevos, pronounced "WAY-vohs," is Spanish for "eggs." Huevos Rancheros are country-style eggs served with tortillas and salsa. |
Nutrition Information:
240 ( 110); 12g ( 5g, 0g); 225mg; 910mg; 21g ( 0g, 3g); 11g 15%; 0%; 15%; 8% 1 ; 1/2 ; 0 ; 1 ; 1 1 1/2