| 1 | lb lean (at least 80%) ground beef |
| 1 1/2 | teaspoons onion powder |
| 1/2 | teaspoon salt |
| 3/4 | teaspoon pepper |
| 1 | bag (12 oz) Green Giant® frozen mixed vegetables, thawed, drained |
| 1 | can (10 3/4 oz) condensed tomato soup |
| 1 | cup Original Bisquick® mix |
| 1/2 | cup milk |
| 1 | egg |
| 1/2 | cup shredded cheddar cheese (2 ounces) |
Serve with...
Cookies 'n Creme Fudge Brownies
Total Time:
2 hours 25 min
| 1. | Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. |
| 2. | Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole. |
| 3. | In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture. |
| 4. | Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted. |
| No change. |
|
| Use 1 pound ground turkey breast for the ground beef. |
Nutrition Information:
350 ( 150); 16g ( 7g, 1 1/2g); 95mg; 880mg; 29g ( 3g, 8g); 21g 50%; 6%; 15%; 15% 1 1/2 ; 1/2 ; 0 ; 2 ; 1 2