| 1 | bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts |
| 1 | can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup |
| 1 | can (10 3/4 oz) condensed Cheddar cheese soup |
| 1 | cup fat-free (skim) milk |
| 3 | cups cut-up cooked ham, chicken, turkey or beef |
| 2 | cups Bisquick Heart Smart® mix |
| 1 1/2 | cups fat-free (skim) milk |
| 1. | Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large microwavable bowl, mix broccoli, soups, 1 cup milk and the ham. Microwave on High 5 minutes, stirring after 3 minutes. Pour into baking dish. |
| 2. | In medium bowl, stir Bisquick® mix and 1 1/2 cups milk until blended. Pour evenly over soup mixture. |
| 3. | Bake uncovered 25 to 30 minutes or until light golden brown. Let stand 5 minutes before serving. |
| Bake 30 to 35 minutes. |
|
| Remember this recipe when you have extra holiday ham or turkey. |
|
| Serve with fresh sliced pears or apples. |
|
| Most ovens take 5 to 10 minutes to preheat. |
Nutrition Information:
310 ( 100); 11g ( 3 1/2g, 1/2g); 40mg; 1680mg; 33g ( 1g, 8g); 20g 30%; 15%; 25%; 10% 1 ; 1 ; 1 ; 2 ; 1 2