|
| 1 | pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix |
| 1/3 | cup vegetable oil |
| 2 | tablespoons water |
| 1 | egg |
|
| 3 | cups powdered sugar |
| 1 | package (3 oz) cream cheese, softened |
| 1/4 | cup butter, softened |
| 2 | tablespoons milk |
| 1/4 | teaspoon mint extract |
| 3 | to 4 drops green food color |
|
| 1 | oz unsweetened baking chocolate |
| 1 | tablespoon butter |
| 1. | Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. |
| 2. | In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes. |
| 3. | In large bowl, stir all Frosting ingredients until smooth. Spread over bars. |
| 4. | In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator. |
| Bake 18 minutes. |
|
| Line the baking pan with foi for easier cutting and quick cleanup. |
Nutrition Information:
150 ( 60); 7g ( 2 1/2g, 0g); 15mg; 70mg; 21g ( 0g, 16g); 0g 2%; 0%; 0%; 4% 1 1/2 ; 0 ; 1 1/2 1 1/2