| 1 | medium pineapple, cut into 1-inch chunks |
| 1 | pint (2 cups) fresh strawberries, sliced |
| 1 | pint (2 cups) blueberries |
| 1 | small bunch (2 cups) seedless green grapes |
| 1 | bunch leaf lettuce |
| 1/2 | cup raspberry vinaigrette dressing |
| 3 | to 4 ounces feta cheese, crumbled |
| 1. | Mix pineapple, strawberries, blueberries and grapes in large bowl. |
| 2. | Serve fruit mixture on lettuce. Drizzle with dressing. Top with cheese. |
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| Betty Crocker joined with oncologists, a nutrition expert and cancer patients to bring you easy, nutritious recipes in this special book. |
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| If you’re not a feta fan, skip it or use your favorite cheese in its place. |
Nutrition Information:
170 ( 35 ); 4 g ( 2 g); 15 mg; 400 mg; 34 g ( 4 g); 4 g 14 %; 100 %; 10 %; 6 % 2 ; 1/2