| 1 | package (8 ounces) cream cheese |
| Yellow or green bell pepper |
| 1 | piece (2 inches) green onion |
| 1/4 | cup Old El Paso® Thick 'n Chunky salsa |
| 1/4 | cup apricot preserves or orange marmalade |
| 1 | teaspoon chopped fresh cilantro |
| Assorted tortilla chips, crackers or sliced vegetables, if desired |
| 1. | Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle. |
| 2. | Cut star out of bell pepper with star-shaped cookie cutter; place at top of tree. Place green onion piece at base of tree. |
| 3. | Mix salsa and preserves; spoon over cream cheese. Sprinkle with cilantro. Serve with tortilla chips. |
|
| Add presents to your tree when you arrange small crackers at the base of the spread. |
|
| Thinly slice the rest of the green onion, and sprinkle it on top of the salsa mixture along with cilantro. |
Nutrition Information:
130 ( 90 ); 10 g ( 6 g); 30 mg; 110 mg; 8 g ( 0g); 2 g 10 %; 6 %; 2 %; 2 % 1 1/2 ; 2