| 1 | lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks |
| Vegetable oil |
| 1 | cup Original Bisquick® mix |
| 1 | teaspoon paprika |
| 1/2 | cup milk |
| 1 | egg |
| Marinara sauce, if desired |
| 1. | Place cheese sticks on tray; freeze at least 1 hour. |
| 2. | Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely. |
| 3. | Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce. |
|
| Take a dip! Serve cheese sticks with salsa, spaghetti or pizza sauces--they’re perfect for dipping. |
|
| Freezing the cheese first allows the outside to get crispy before the cheese starts to melt. |
Nutrition Information:
110 ( 80); 9g ( 3 1/2g, 0g); 20mg; 135mg; 3g ( 0g, 0g); 4g 4%; 0%; 10%; 0% 0 ; 0 ; 1/2 ; 1 0