| 2 | cups Original Bisquick® mix |
| 1 | cup milk |
| 2 | eggs |
| 1 | cup fresh or Cascadian Farm® frozen organic blueberries (thawed) |
| 1. | Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.) |
| 2. | Stir Bisquick, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle. |
| 3. | Cook until edges are dry. Turn; cook until golden. |
| No change. |
|
| For uniformly shaped pancakes, pour the batter from an ice-cream scoop or a 1/4-cup measure. |
|
| Don't be blue! You can use other types of berries instead of blueberries. Raspberries, blackberries or a combination would be yummy! |
|
| Smaller berries will work better than very large ones. |
Nutrition Information:
95 ( 35 ); 4 g ( 1 g); 35 mg; 280 mg; 14 g ( 1 g); 3 g 2 %; 0%; 6 %; 4 % 1 ; 1/2