| 2 | cups Original Bisquick® mix |
| 2/3 | cup milk |
| 1. | Stir ingredients until soft dough forms. |
| 2. | Drop by spoonfuls onto boiling stew; reduce heat. |
| 3. | Cook uncovered 10 minutes. Cover and cook 10 minutes. |
| No changes. |
|
| Add flavor to these mouthwatering dumplings by stirring 1 teaspoon of a favorite dried herb into the dough. |
|
| Dropping the dough onto meat or vegetables in a boiling stew is the best way to ensure perfectly cooked dumplings. |
|
| To accurately measure dry ingredients such as Bisquick, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Do not scoop it or pack it down. |
Nutrition Information:
105 ( 35 ); 4 g ( 1 g); 0mg; 350 mg; 15 g ( 0g); 2 g 0%; 0%; 6 %; 4 % 1 ; 1/2