| 1 | tub (18 ounces) barbecue shredded pork or chicken |
| 1/2 | cup Green Giant® canned whole kernel corn |
| 1/2 | cup Progresso® black beans, drained, rinsed (from 15- or 19-oz can) |
| 1 | cup shredded Cheddar cheese (4 ounces) |
| 1 | medium tomato, chopped (3/4 cup) |
| Sliced green onion, if desired |
| Sliced ripe olives, if desired |
| Guacamole, if desired |
| Sour cream, if desired |
| 1. | Layer pork, corn and beans on large microwavable plate. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam, and microwave on High about 2 minutes 30 seconds or until hot. |
| 2. | Sprinkle with cheese. Top with remaining ingredients. |
| No changes. |
|
| Tortilla chips in any color make great dippers, and extra-thick chips assure this hearty dip travels easily from table to tummy. |
|
| Before layering the dip on your serving plate, place it in your microwave and close the door to make sure it fits. Not sure if it's microwavable? Fill a glass measuring cup with room-temperature water, place it on the plate and microwave the plate and water for 1 minute. If the water gets warm and the plate stays cool, the plate can be used in the microwave. |
Nutrition Information:
90 ( 35 ); 4 g ( 2 g); 25 mg; 190 mg; 6 g ( 1 g); 9 g 2 %; 2 %; 4 %; 2 % 1/2 ; 1