| 1/2 | cup butter or margarine, softened |
| 2 | tablespoons sliced green onion |
| 1 | dash ground red pepper (cayenne) |
| 12 | onion rolls, split |
| 1. | Heat oven to 350ºF. |
| 2. | Mix butter, onions and red pepper thoroughly. Spread butter mixture on cut sides of rolls. Reassemble rolls. Wrap each roll in piece of heavy-duty aluminum foil; seal securely. |
| 3. | Bake about 20 minutes or until hot. Serve warm. |
|
| The fresher the roll you use, the softer these savory dinner rolls will be. |
|
| Make the rolls more or less "hot" by adjusting the amount of ground red pepper you use. |
Nutrition Information:
170 ( 90 ); 10 g ( 5 g); 20 mg; 240 mg; 18 g ( 1 g); 3 g 6 %; 0%; 4 %; 6 % 1 ; 2