| 1 | lb ground beef |
| 1 | package (1 oz) Old El Paso® taco seasoning mix |
| 3/4 | cup water |
| 1 | package (4.6 oz) Old El Paso® taco shells |
| 12 | Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages) |
| 1 | can (16 oz) Old El Paso® refried beans, heated |
| 3/4 | cup Old El Paso® salsa (any variety) |
| 1 1/2 | cups shredded lettuce |
| 1 | cup shredded Monterey Jack cheese (4 oz) |
Serve with...
Sherbet and Melon
Total Time:
15 min
| 1. | In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally. |
| 2. | Heat taco shells and flour tortillas as directed on packages. |
| 3. | Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides. |
| 4. | Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately. |
| No change. |
|
| Cool off with a dessert of fresh melon slices and a scoop of mango sorbet. |
Nutrition Information:
270 ( 110); 12g ( 4 1/2g, 1g); 30mg; 870mg; 29g ( 2g, 1g); 13g 4%; 0%; 15%; 15% 1 1/2 ; 1/2 ; 0 ; 1 ; 1 2