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Double-Decker Grilled Cheese Sandwiches

Betty Crocker 4-Ingredient Dinners shares a recipe. What’s twice as good as grilled cheese on your favorite bread? Double-the-cheese sandwiches!

Prep Time: 15 min
Total Time: 23 min
Makes: 4 servings

(6 ratings)

Member Reviews (3)

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3	tablespoons butter or margarine, softened
8	slices bread
4	slices (1 ounce each) Cheddar cheese
4	slices (1 ounce each) Monterey Jack or mozzarella cheese

Serve with...

Tomato and Roasted Sweet Pepper Soup
Total Time: 40 min

1.	Spread butter evenly on one side of each slice of bread.
2.	Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
3.	Cook uncovered over medium heat about 5 minutes or until bottoms of sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

Variation

Try other cheese combinations such as Swiss and mozzarella or dilled Havarti and mozzarella.

Special Touch

Add a slice of tomato or a couple strips of cooked bacon before cooking.

Nutrition Information:

1 Serving: Calories 425 (Calories from Fat 250 ); Total Fat 28 g (Saturated Fat 17 g); Cholesterol 80 mg; Sodium 650 mg; Total Carbohydrate 25 g (Dietary Fiber 1 g); Protein 18 g Percent Daily Value*: Vitamin A 18 %; Vitamin C 0%; Calcium 40 %; Iron 10 % Exchanges: 1 1/2 Starch; 2 High-Fat Meat; 2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Double-Decker Grilled Cheese Sandwiches

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