| 1/3 | cup apricot jam |
| 1 | tablespoon Dijon mustard |
| 1/2 | cup plain whipped cream cheese or honey-nut soft cream cheese (from 8-ounce tub) |
| 2 | tablespoons chopped dried apricots |
| 16 | slices cinnamon raisin bread |
| 8 | slices whole wheat bread |
| 1 | pound thinly sliced smoked turkey or fully cooked ham |
Serve with...
Raspberry Streusel Bars
Total Time:
3 hours 20 min
| 1. | Mix apricot jam and mustard. Mix cream cheese and apricots. |
| 2. | Spread jam mixture on one side of 8 slices cinnamon bread and 8 slices wheat bread. Place turkey on cinnamon bread; add wheat bread with spread sides down. |
| 3. | Spread cream cheese mixture on remaining 8 slices cinnamon bread. Place cinnamon bread, cream cheese sides down, on sandwich stacks. Cut each sandwich diagonally into fourths to make 4 triangular sandwiches. |
|
| Go ahead and try dried cranberries or cherries instead of the apricots. |
|
| For a tidy stack, be sure the breads are similar in size. They'll stack evenly and can be cut into uniform triangles. |
|
| Add a bit of green to these sandwiches by tucking in watercress, mâche, romaine or oakleaf lettuce leaves. |
Nutrition Information:
330 ( 70); 8g ( 3g, ncg); 40mg; 1180mg; 50g ( 3g, ncg); 18g 6%; 2%; 8%; 18% 3 ; 0 ; 0 ; 1 1/2 nc