| 3 | cups Original Bisquick® mix |
| 2/3 | cup very hot water |
| 2 | tablespoons vegetable oil |
| 4 | smoked string cheese pieces (from 4- or 8-oz package), cut lengthwise in half |
| 1/4 | cup Italian-style tomato paste |
| 1 | small onion, cut lengthwise in half, then cut crosswise into thin slices |
| 1/2 | medium bell pepper, thinly sliced |
| 1 | can (4 oz) Green Giant® mushroom pieces and stems, drained |
| 1/2 | package (3.5-oz size) sliced pepperoni |
| 1 | can (2 1/4 oz) sliced ripe olives, drained, if desired |
| 2 | cups shredded mozzarella cheese (8 oz) |
Serve with...
Double-Chocolate Rocky Road Cookie Bars
Total Time:
3 hours 30 min
| 1. | In large bowl, stir Bisquick mix, water and oil until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes. |
| 2. | Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan with shortening or cooking spray. Press dough on bottom and 1 inch over side of pizza pan. Place string cheese along edge of dough. Fold 1 inch edge of dough over and around cheese; press to seal. Bake 7 minutes. |
| 3. | Spread tomato paste over crust. Top with onion, bell pepper, mushrooms, pepperoni and olives. Sprinkle with mozzarella cheese. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted. |
| No change. |
|
| Short on time? Omit the string cheese, and press the dough just on the bottom of the pizza pan, not over the side. |
|
| Serve this special pizza just like pizzerias do by providing containers of grated Parmesan cheese and crushed red pepper flakes for sprinkling on pizza as desired. |
Nutrition Information:
390 ( 180); 20g ( 9g, 2g); 30mg; 1010mg; 35g ( 2g, 3g); 16g 8%; 6%; 35%; 10% 2 ; 1/2 ; 0 ; 1 1/2 ; 2 2