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Dijon Chicken and Pasta Salad

Five ingredients and 20 minutes are all you need to put together this super main-dish salad!

Prep Time: 5 min
Total Time: 17 min
Makes: 4 servings

(25 ratings)

Member Reviews (9)

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1	package Betty Crocker® Suddenly Salad® classic pasta salad mix
2	tablespoons vegetable oil
3	tablespoons cold water
2	tablespoons Dijon mustard
1	cup cubed cooked chicken

Serve with...

Butter Biscuits
Total Time: 19 min

1.	Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
2.	Drain pasta; rinse with cold water. Shake to drain well.
3.	Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping. Refrigerate any remaining salad.
High Altitude (3500-6500 ft) Follow high altitude directions on package.

Substitution

One cup of cooked frozen (thawed) imitation crabmeat chunks instead of chicken turns this into a seafood delight.

Variation

If you're an artichoke lover, stir in a 14-ounce can of artichoke hearts, drained and cut into fourths, with the chicken.

Nutrition Information:

1 Serving: Calories 310 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 2 g); Cholesterol 30 mg; Sodium 1150 mg; Total Carbohydrate 40 g (Dietary Fiber 2 g); Protein 17 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 4 %; Iron 16 % Exchanges: 2 1/2 Starch; 1 1/2 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Dijon Chicken and Pasta Salad

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