| 2 | cups cut-up cooked chicken |
| 1 1/4 | cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, rinsed to separate |
| 1/2 | cup milk |
| 1 1/2 | teaspoons dried minced onion |
| 1 | can (10 3/4 oz) condensed cream of chicken soup |
| 1 | can (4 oz) Green Giant® mushroom pieces and stems, drained |
| 4 | cups Rice Chex® cereal |
| 3 | tablespoons butter or margarine, melted |
| 1/3 | cup grated Parmesan cheese |
| 1. | Heat oven to 350°F. In large bowl, mix chicken, vegetables, milk, onion, soup and mushrooms. Spread in ungreased 8-inch square (2-quart) glass baking dish. |
| 2. | In medium bowl, mix cereal and melted butter, stirring until evenly coated. Stir in cheese. Spoon evenly over chicken mixture. |
| 3. | Bake uncovered 35 minutes. |
| Bake uncovered 45 minutes. |
|
| What a great way to use either leftover chicken or turkey—and either works well in this recipe. |
Nutrition Information:
240 ( 100); 11g ( 5g, 0g); 50mg; 580mg; 19g ( 2g, 3g); 15g 35%; 2%; 10%; 25% 1 ; 1/2 ; 0 ; 1 1/2 ; 1 1