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Curry Chicken Sandwiches

A taste of India comes to you in this sandwich with a curry and yogurt dressing.
Prep Time: 10 min
Total Time: 19 min
Makes: 2 servings
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(3 ratings)


1tablespoon butter or margarine, melted
1/4teaspoon lemon pepper
2boneless skinless chicken breast halves (1/2 pound)
Salt
Pepper
1tablespoon mayonnaise or salad dressing
1tablespoon plain yogurt or Sour cream
1/4teaspoon curry powder
Lettuce leaves
2kaiser or hamburger buns, split
Serve with...
Old-Fashioned Potato Salad Old-Fashioned Potato Salad
Total Time: 4 hours 45 min
MORE OPTIONS:  1  2  
1.Set oven control to broil. Mix butter and lemon pepper. Brush half of the butter mixture over chicken. Place chicken on rack in broiler pan.
2.Broil with tops 4 inches from heat about 4 minutes or until chicken just starts to brown. Sprinkle lightly with salt and pepper. Turn chicken; brush with remaining butter mixture. Broil about 5 minutes longer or until chicken is brown on outside and juices are no longer pink when center of thickest piece is cut.
3.While chicken is broiling, mix mayonnaise, yogurt and curry powder. Place lettuce on bottoms of rolls. Place chicken on lettuce. Top with dollop of mayonnaise mixture and tops of rolls.
Make the Most of This Recipe
Variation
If you’re not fond of curry, make an Italian sandwich by using 1/4 teaspoon dried basil leaves for the lemon pepper and 1/4 teaspoon basil for the curry powder.
Serve With
Serve with a bowl of steaming soup or homemade fries and your favorite pickles.

Nutrition Information:

1 Serving: Calories 385 (Calories from Fat 155 ); Total Fat 17 g (Saturated Fat 6 g); Cholesterol 95 mg; Sodium 420 mg; Total Carbohydrate 27 g (Dietary Fiber 1 g); Protein 32 Percent Daily Value*: Vitamin A 10 %; Vitamin C 2 %; Calcium 8 %; Iron 14 Exchanges: 2 Starch; 4 Lean Meat 
*Percent Daily Values are based on a 2,000 calorie diet.
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