| 2 | eggs |
| 1/2 | cup water |
| 3 | cups nacho cheese-flavored tortilla chips (3 oz), finely crushed |
| 1 | cup Original Bisquick® mix |
| 1 | lb beef cube steaks |
| 3 | tablespoons vegetable oil |
| 1/2 | cup Old El Paso® Thick ‘n Chunky salsa |
| 1/4 | cup shredded Mexican cheese blend (1 oz) |
Serve with...
Cinnamon-Mocha Fudge Bars
Total Time:
1 hour 5 min
| 1. | In medium bowl, beat eggs and water with wire whisk. In shallow dish, mix crushed tortilla chips and Bisquick mix. |
| 2. | If necessary, cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with Bisquick mixture, pressing to coat. |
| 3. | In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add beef; cook 10 to 12 minutes, turning once and adding remaining 1 tablespoon oil, until beef is no longer pink in center. |
| 4. | Top each serving with 2 tablespoons salsa and 1 tablespoon cheese. |
| No change. |
|
| Beef cube steaks are great to have on hand in the freezer. Thaw them quickly in the microwave for a speedy meal. |
|
| Use your favorite flavor of seasoned tortilla chips. |
Nutrition Information:
560 ( 290); 32g ( 8g, 1g); 175mg; 920mg; 35g ( 1g, 4g); 33g 8%; 0%; 15%; 25% 2 1/2 ; 0 ; 0 ; 3 1/2 ; 4 2