| 3 | tablespoons butter or margarine |
| 1 | package (3 ounces) Oriental-flavor ramen noodle soup mix |
| 2 | tablespoons sesame seed |
| 1/4 | cup sugar |
| 1/4 | cup white vinegar |
| 1 | tablespoon vegetable oil |
| 1/2 | teaspoon pepper |
| 2 | cups cut-up cooked chicken |
| 1/2 | cup dry-roasted peanuts |
| 4 | medium green onions, sliced (1/4 cup) |
| 1 | bag (16 ounces) coleslaw mix |
Serve with...
Lemonade Tea
Total Time:
10 min
| 1. | Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown. |
| 2. | Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss. |
|
| Keep your salad crunchy by tossing in the noodles just before serving. |
|
| Precooked frozen chicken from the meat department is a great thing to have on hand for ready-to-go recipes like this. |
|
| For extra flavor and color, stir in an 11-ounce can of mandarin orange slices, drained. |
Nutrition Information:
360 ( 200 ); 22 g ( 7 g); 55 mg; 370 mg; 24 g ( 4 g); 20 g 10 %; 44 %; 6 %; 12 % 1 ; 2 ; 2 ; 2