| 1 | box (9 oz) Green Giant® frozen chopped spinach |
| 1 | container (8 oz) sour cream |
| 1 | cup mayonnaise |
| 1/2 | teaspoon celery salt |
| 1/2 | teaspoon dried dill weed |
| 1/4 | teaspoon onion salt |
| 1/4 | cup chopped green onions |
| 1 | can (8 oz) water chestnuts, drained, finely chopped |
| 1 | jar (2 oz) diced pimientos, drained |
| Crackers or cut-up fresh vegetables |
| 1. | Cook spinach as directed on package. Cool slightly; squeeze to drain well. |
| 2. | Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt. Stir in cooked spinach, onions, water chestnuts and pimientos. Cover; refrigerate at least 2 hours to blend flavors. Serve dip with crackers. |
| No change. |
|
| Use reduced-fat or fat-free sour cream and mayonnaise to cut calories and fat from this favorite dip. |
Nutrition Information:
110 ( 80); 9g ( 2 1/2g, 1/2g); 10mg; 150mg; 5g ( 0g, 0g); 1g 15%; 4%; 2%; 2% 1/2 ; 0 ; 0 ; 1 1/2 1/2