| 2 | packages Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix |
| 1 | cup mayonnaise or salad dressing |
| 2 | tablespoons Dijon mustard |
| 8 | medium green onions, chopped (1/2 cup) |
| 2 | medium stalks celery, thinly sliced (1 cup) |
| 6 | hard-cooked eggs, coarsely chopped |
| 1 | hard-cooked egg, sliced, if desired |
| Paprika, if desired |
Serve with...
Grilled French Onion Burgers
Total Time:
25 min
| 1. | Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well. |
| 2. | In large bowl, stir together seasoning mixes (from salad mix), mayonnaise, mustard, onions and celery. Stir in pasta and chopped eggs until evenly coated. Garnish with hard-cooked egg slices and paprika. |
|
| For foolproof hard-cooked eggs, place eggs in a medium saucepan and cover with cold water (at least 1 inch above eggs). Heat water to boiling; remove from heat. Cover and let stand 20 minutes. Immediately cool in cold water. |
Nutrition Information:
230 ( 130); 14g ( 2 1/2g, 0g); 90mg; 370mg; 19g ( 0g, 3g); 7g 10%; 0%; 2%; 6% 1 ; 0 ; 0 ; 1/2 ; 2 1/2 1