|
| 2 | cups Fiber One® original bran cereal |
| 1/4 | cup butter or margarine, melted |
| 1 | tablespoon corn syrup |
| 1 | teaspoon vanilla |
|
| 2 | tablespoons cold water |
| 1 | tablespoon fresh lime juice |
| 1 1/2 | teaspoons unflavored gelatin |
| 4 | oz (half 8-oz package) 1/3-less-fat (Neufchâtel) cream cheese, softened |
| 3 | containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt |
| 1/2 | cup frozen (thawed) reduced-fat whipped topping |
| 2 | teaspoons grated lime peel |
Serve with...
Mocha Coolers
Total Time:
5 min
| 1. | Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until cereal looks like graham cracker crumbs (or finely crush in food processor). |
| 2. | In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up side of 9-inch glass pie plate. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour. |
| 3. | In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes. |
| 4. | In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Spoon into crust. Refrigerate until set, about 2 hours. |
| No change. |
|
| For authenticity, use Key limes for the fresh juice and peel. If needed, Key lime juice is available bottled near the other bottled lime juices. |
Nutrition Information:
180 ( 90); 10g ( 6g, 0g); 25mg; 190mg; 24g ( 7g, 7g); 5g 15%; 4%; 15%; 15% 1 1/2 ; 0 ; 0 ; 2 1 1/2
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |