| 1 | tablespoon olive or vegetable oil |
| 1 | lb boneless skinless chicken breasts, cut into bite-size strips |
| 1/3 | cup water |
| 1 | bag (24 oz) Green Giant® frozen pasta, broccoli, carrots, sugar snap peas & garlic sauce |
| 1/3 | cup whipping cream |
| 1/3 | cup diced red bell pepper |
| 1/2 | cup shredded Parmesan cheese |
| Chopped fresh basil leaves, if desired |
Serve with...
Sunny Lemon Bars
Total Time:
2 hours 15 min
| 1. | In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring frequently, just until chicken is no longer pink in center. |
| 2. | Stir in water and frozen pasta-vegetable mixture. Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot. Stir in whipping cream and bell pepper; cook 2 to 3 minutes or until hot. |
| 3. | Turn off heat. Stir in cheese. Let stand 2 to 3 minutes or until cheese is melted. Sprinkle with basil. Serve with additional shredded Parmesan cheese if desired. |
| After stirring in water and frozen pasta-vegetable mixture in step 2, heat to boiling; reduce heat. Cover and cook 5 to 7 minutes. |
|
| Shrimp or scallops can be substituted for the chicken in this recipe. Reduce the cooking time in step 1 to 4 to 5 minutes. |
|
| Save time when you buy boneless skinless chicken breast strips found in the meat department of the supermarket. |
|
| Red bell pepper strips or chopped red bell pepper makes a colorful garnish. |
Nutrition Information:
430 ( 180); 20g ( 9g, 0g); 100mg; 870mg; 29g ( 3g, 6g); 35g 35%; 30%; 20%; 10% 1 1/2 ; 0 ; 1 ; 4 ; 3 1/2 2