| 1/2 | cup whipping (heavy) cream |
| 2 | teaspoons powdered sugar |
| 1/8 | teaspoon almond extract |
| 4 | scoops (about 1/4 cup each) chocolate ice cream |
| 4 | cups strong hot coffee |
| Chocolate shavings or toasted sliced almonds, if desired |
| 1. | In chilled small bowl, beat whipping cream, powdered sugar and almond extract with electric mixer on high speed until stiff peaks form. |
| 2. | Place 1 scoop ice cream in each of 4 cups or mugs. Pour coffee over ice cream. Top with whipped cream. Garnish with chocolate shavings or almonds. Serve immediately. |
|
| Serve this indulgent coffee with chocolate-covered spoons. Look for them at gourmet stores. Or make your own by dipping silver or plastic spoons into melted candy coating; refrigerate until firm. |
Nutrition Information:
170 ( 115); 13g ( 8g, ncg); 45mg; 40mg; 12g ( 1g, ncg); 2g 10%; 0%; 6%; 2% 1 ; 0 ; 0 ; 2 nc