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Creamy Chicken-Pasta Caesar Salad

Two salad favorites become one in this rich and creamy pasta delight.

Prep Time: 5 min
Total Time: 17 min
Makes: 4 servings

(7 ratings)

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1	package Betty Crocker® Suddenly Salad® Caesar pasta salad mix
1/3	cup mayonnaise
1	to 2 teaspoons milk
1	can (4.5 oz) chunk chicken or 1 can (5 oz) tuna, drained
1	cup bite-size pieces snow (Chinese) pea pods or snap pea pods
	Tomato wedge

Serve with...

Cookie-Candy Pizza
Total Time: 30 min

1.	Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
2.	Drain pasta; rinse with cold water. Shake to drain.
3.	Stir together Seasoning mix, croutons, mayonnaise and milk in large bowl. Stir in pasta-vegetable mixture. Stir in chicken and pea pods.
4.	Spread salad onto serving platter. Place tomato wedges around salad. Refrigerate any remaining salad.
High Altitude (3500-6500 ft): Follow high altitude directions on package.

Health Twist

Fat-free mayo and skim milk make for a reduced-fat--but delicious--salad.

Special Touch

Give the pea pods style by cutting them diagonally.

Nutrition Information:

1 Serving: Calories 330 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 3 g); Cholesterol 20 mg; Sodium 890 mg; Total Carbohydrate 38 g (Dietary Fiber 2 g); Protein 11 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 6 %; Calcium 4 %; Iron 14 % Exchanges: 2 Starch; 1 Vegetable; 1/2 High-Fat Meat; 2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Chicken-Pasta Caesar Salad

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