| 2/3 | cup caramel topping |
| 1 | container (8 ounces) frozen whipped topping, thawed |
| 5 | soft molasses cookies, broken up |
| 1 | can (29 ounces) sliced peaches, drained and cut into pieces |
| Additional soft molasses cookies, crumbled, if desired |
| 1. | Fold caramel topping into whipped topping in small bowl. |
| 2. | Layer broken cookies, topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs. Serve immediately, or refrigerate until serving. |
|
| Use fresh peaches for a juicy, fresh treat. |
|
| Sprinkle desserts with toasted nuts for extra crunch. |
Nutrition Information:
315 ( 90 ); 10 g ( 2 g); 0mg; 190 mg; 56 g ( 3 g); 3 g 18 %; 6 %; 4 %; 4 %