| 1 | cup butter or margarine |
| 3 | medium celery stalks (with leaves), chopped (1 1/2 cups) |
| 3/4 | cup finely chopped onion |
| 9 | cups soft bread cubes (15 slices) |
| 1/2 | cup dried cranberries or golden raisins |
| 2 | tablespoons chopped fresh or 1 1/2 teaspoons dried sage leaves |
| 1 | tablespoon chopped fresh or 1 teaspoon dried thyme leaves |
| 1 1/2 | teaspoons salt |
| 1/2 | teaspoon pepper |
Serve with...
Roast Turkey
Total Time:
5 hours 30 min
| 1. | In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss. |
| 2. | Stuff turkey just before roasting. |
|
| To bake stuffing separately, place in greased 3-quart casserole or rectangular baking dish, 13x9x2 inches. Cover and bake at 325°F for 30 minutes. Uncover and bake 15 minutes longer. |
|
| Vary the flavor of this stuffing by using dried cherries or dried blueberries for the cranberries. |
Nutrition Information:
160 ( 100); 11g ( 7g, ncg); 30mg; 380mg; 14g ( 1g, ncg); 2g 8%; 0%; 2%; 4% 1 ; 0 ; 0 ; 2 nc