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Cranberry-Raspberry Tea

You may want to make a double recipe of this iced tea punch. It goes quickly!
Prep Time: 5 min
Total Time: 5 min
Makes: 8 servings
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4cups brewed tea, chilled
4cups cranberry-raspberry drink, chilled
Fresh mint sprig, if desired
1.Mix tea and cranberry-raspberry drink.
2.Serve over ice.
3.Garnish with mint.
Make the Most of This Recipe
Substitution
Experiment with different varieties of tea in this thirst-quenching treat.
Planned-Overs
Just for fun, freeze leftover punch in an ice-cube tray. Use these "punch cubes" to perk up iced tea or lemonade.

Nutrition Information:

1 Serving: Calories 85 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 5 mg; Total Carbohydrate 21 g (Dietary Fiber 0g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 50 %; Calcium 0%; Iron 0% Exchanges: 1 1/2 Fruit 
*Percent Daily Values are based on a 2,000 calorie diet.
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