| 1 | can (12 ounces) frozen orange juice concentrate, thawed |
| 1 | can (12 ounces) frozen cranberry juice concentrate, thawed |
| 2 | cups brandy |
| 1 | bottle (32 ounces) cranberry juice cocktail |
| 2 | bottles (1 liter each) lemon-lime soda pop or sparkling water |
| 1. | Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy. |
| 2. | For each serving, mix equal amounts of slush mixture and soda pop in glass. |
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| Float a few cranberry-filled ice cubes in each glass of this fruity slush. To make cubes, place a couple of cranberries in each compartment of an ice-cube tray. Fill with a mixture of equal parts cranberry juice cocktail and water. Once frozen, use these "cranberry cubes" to freshen up this slush or other fruit-flavored drinks. |
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| The slush freezes most quickly in 1-pint containers and can be used directly from the freezer. You can freeze it in one large container for punch, but it will take 1 or 2 days to freeze until slushy. |
Nutrition Information:
140 ( 10 ); 1 g ( 0g); 0mg; 10 mg; 26 g ( 0g); 0g 0%; 60 %; 0%; 0% 2 ; 1/2