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| 1 | cup Gold Medal® all-purpose flour |
| 3/4 | cup granulated sugar |
| 1/4 | cup butter or margarine, softened |
| 1 | egg, beaten |
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| 2 | cups packed brown sugar |
| 1 | cup chopped pecans, toasted |
| 1 | teaspoon ground cinnamon |
| 4 | large tart red apples, peeled, cored and sliced |
| 1 | bag (12 oz) fresh cranberries, rinsed |
| 1. | Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended. |
| 2. | In casserole, mix all filling ingredients. Crumble topping over fruit mixture. |
| 3. | Bake uncovered 25 to 30 minutes or until topping is golden brown. |
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| Think of cobblers as first cousins to deep-dish pies. The cobbled, or bumpy, topping gives this favorite fruit dessert its name. |
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| With fruit desserts such as this one, using the right size of dish is important. The fruit filling bubbles during baking and can spill out if the baking dish is too small. For extra insurance, place a baking sheet under the dish to catch any spills. |
Nutrition Information:
575 ( 155 ); 17 g ( 5 g); 40 mg; 70 mg; 107 g ( 5 g); 4 g 6 %; 8 %; 6 %; 14 %