| 1 1/2 | cups cranberry juice cocktail |
| 1/4 | cup sugar |
| 2 | tablespoons cornstarch |
| 1 | teaspoon ground cinnamon |
| 1 1/2 | cups fresh or frozen (thawed and drained) blueberries, crushed |
| 3 | tablespoons orange juice |
| 1. | Stir cranberry juice, sugar, cornstarch and cinnamon in 2-quart saucepan until blended. Stir in berries. |
| 2. | Cook over medium-heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute; cool slightly. Stir in orange juice until desired consistency. Serve warm. |
| No changes. |
|
| This warm, fruity topping is delicious on ice cream! |
|
| Cornstarch often forms lumps when added directly to liquids. Stirring cornstarch and cinnamon into sugar before adding to cranberry juice can help prevent lumping. |
Nutrition Information:
75 ( 0); 0g ( 0g); 0mg; 5 mg; 20 g ( 1 g); 0g 0%; 18 %; 0%; 0% 1 1/2