| 2 | cups Original Bisquick® mix |
| 1/4 | cup sour cream |
| 1/4 | cup very hot water |
| 1 | container (18 oz) refrigerated original barbecue sauce with shredded chicken |
| 1/4 | cup chopped cooked bacon (about 4 slices from 2.2-oz package) |
| 1 1/2 | cups shredded Colby-Monterey Jack cheese (6 oz) |
Serve with...
Texas Coleslaw
Total Time:
1 hour 15 min
| 1. | Heat oven to 400°F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times. Roll dough into 14-inch circle; fold circle in half. Place on ungreased large cookie sheet and unfold. |
| 2. | Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon. Sprinkle with cheese and remaining bacon. |
| 3. | Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted. |
| Bake 18 to 23 minutes. |
|
| A terrific convenience product and a real time-saver, cooked bacon is available both sliced and chopped. You can also cook, drain and chop 4 slices of bacon to use in this recipe. |
|
| Create an Old West meal with baked beans and creamy coleslaw. For dessert, serve fruit cobbler and a cup of hot coffee. |
|
| Barbecued chicken is great on this pizza, but you may also want to try a container of barbequed pork. |
Nutrition Information:
230 ( 120); 14g ( 7g, 1g); 30mg; 600mg; 19g ( 0g, 3g); 8g 6%; 0%; 20%; 6% 2 ; 0 ; 0 ; 2 ; 2 1