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Country Chicken and Biscuits
Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.
Prep Time:
30 min
Total Time:
1 hour 0 min
Makes:
12 servings
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(14 ratings)
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6
cups cut-up cooked chicken
1 1/4
cups chopped onions
1 1/4
cups chopped celery stalks
1
bag (12 oz) Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables
3 1/2
cups Progresso® chicken broth (from 32-oz carton)
1/3
cup cornstarch
3/4
cup cold water
2
tablespoons chopped fresh parsley
3 1/3
cups Original Bisquick® mix
1
cup milk
Serve with...
Chocolate-Caramel-Nut Cake
Total Time: 2 hours 57 min
MORE OPTIONS:
1
2
1.
Heat oven to 400ºF. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
2.
Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
3.
Bake 25 to 30 minutes or until biscuits are golden brown.
High Altitude (3500-6500 ft)
Decrease cold water to 1/3 cup and chicken to 5 cups. Bake about 30 minutes.
How-To
Complete this comfort meal with homemade cinnamon applesauce. Just stir ground cinnamon into applesauce to taste, and serve warm if desired.
Special Touch
For Parmesan-garlic biscuits, stir 1/4 cup grated Parmesan cheese and 1/2 teaspoon garlic powder into the dough before dropping it onto chicken mixture.
Substitution
Replace parsley with fresh basil or oregano for a touch of Italy.
Nutrition Information:
1 Serving:
Calories
305
(
Calories from Fat
100
);
Total Fat
11
g (
Saturated Fat
3
g);
Cholesterol
60
mg;
Sodium
870
mg;
Total Carbohydrate
29
g (
Dietary Fiber
2
g);
Protein
25
g
Percent Daily Value*:
Vitamin A
26
%;
Vitamin C
12
%;
Calcium
12
%;
Iron
12
%
Exchanges:
2
Starch
;
1
Vegetable
;
3
Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.
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