| 6 | fully cooked bratwurst |
| 1 | can or bottle (12 oz) beer |
| 3/4 | cup sweet pickle relish |
| 1/4 | cup chopped red bell pepper, if desired |
| 3 | tablespoons spicy brown or Dijon mustard |
| 6 | bratwurst buns, split |
Serve with...
Potato-Corn Salad
Total Time:
5 min
| 1. | Pierce each bratwurst with fork 3 or 4 times. In 2-quart saucepan, heat beer and bratwurst to boiling; reduce heat. Cover; simmer about 10 minutes or until bratwurst are thoroughly heated; drain. |
| 2. | Mix relish and bell pepper. Spread mustard on buns. Place bratwursts in buns. Spoon 2 tablespoons relish over top of each bratwurst. |
|
| Want a browned, grilled look on your brats? Drain the beer, then heat the cooked bratwurst in the saucepan over medium heat until browned. |
Nutrition Information:
440 ( 230); 26g ( 9g, 1g); 50mg; 1330mg; 36g ( 1g, 15g); 14g 6%; 0%; 8%; 15% 1 1/2 ; 1 ; 0 ; 1 1/2 ; 2 1/2 2 1/2