| 1 | box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix |
| 1/4 | cup water |
| 2/3 | cup vegetable oil |
| 2 | eggs |
| 10 | creme-filled chocolate sandwich cookies, crushed (1 cup) |
| 1/2 | container (16-oz size) Betty Crocker® Rich & Creamy chocolate or vanilla frosting (2/3 cup) |
| 5 | creme-filled chocolate sandwich cookies, coarsely chopped (2/3 cup) |
| 1. | Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray. |
| 2. | Stir brownie mix, water, oil and eggs in medium bowl until well blended. Stir in 1 cup crushed cookies. Spread in pan. |
| 3. | Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Frost with frosting. Sprinkle with 2/3 cup chopped cookies. For 20 brownies, cut into 5 rows by 4 rows. |
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| Using a plastic knife when cutting the brownies helps prevent them from sticking to the knife. |
Nutrition Information:
250 ( 110); 12g ( 2g, 1g); 20mg; 160mg; 35g ( 1g, 24g); 2g 0%; 0%; 0%; 6% 1/2 ; 2 ; 0 ; 2 2