| 1 1/2 | cups powdered sugar |
| 1 | cup butter or margarine, softened |
| 1 | teaspoon vanilla |
| 1/2 | teaspoon almond extract |
| 1 | large egg |
| 2 1/2 | cups all-purpose flour |
| 1 | teaspoon baking soda |
| 1 | teaspoon cream of tartar |
| 1 | container Betty Crocker® Rich & Creamy vanilla frosting |
| Assorted candies, if desired |
Serve with...
Roast Turkey
Total Time:
5 hours 30 min
| 1. | In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate 2 to 3 hours. |
| 2. | Heat oven to 375°F. Lightly grease cookie sheet with shortening or spray with cooking spray. Divide dough in half. On lightly floured surface, roll each half 1/4-inch thick. Cut with 4 1/2-inch turkey-or hand-shaped cookie cutter; place 1-inch apart on ungreased cookie sheets. |
| 3. | Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired. |
|
| Make a cookie cutter out of cardboard, using the outline of a child's hand to make the shape. Cut out cardboard shape, place on cookie dough and cut around cardboard. |
Nutrition Information:
300 ( 130); 14g ( 7g, 2g); 40mg; 200mg; 40g ( 0g, 23g); 2g 6%; 0%; 0%; 4% 1 ; 1 1/2 ; 0 ; 2 1/2 2 1/2