| 1 | box Betty Crocker® SuperMoist® white cake mix |
| 1 1/4 | cups water |
| 1/3 | cup vegetable oil |
| 3 | egg whites |
| 1 | bottle (1.75 oz) Betty Crocker® Decors rainbow mix candy sprinkles |
| 1 | container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting |
| 2 | to 4 different colors Betty Crocker® decorating icing (in 4.25-oz tubes) |
| 1. | Heat oven to 350°F. Grease bottoms only of 2 (8-inch or 9-inch) round cake pans with shortening (do not spray with cooking spray). |
| 2. | In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Reserve 1 tablespoon candy sprinkles for decoration. Stir remaining sprinkles into batter. Pour into pans. |
| 3. | Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour. |
| 4. | Place 1 cake layer, rounded side down, on serving plate. Spread 1/3 cup frosting over layer. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting. |
| 5. | Decorate top edge of cake with decorating icing in random squiggly pattern, overlapping colors. Sprinkle reserved candy sprinkles over top of cake. |
| Use 9-inch pans. Bake 28 to 33 minutes. |
|
| Enclose a sprinkle of brightly colored confetti in your party invitation. Scatter the same confetti on your dining or serving table, too. |
Nutrition Information:
340 ( 120); 14g ( 3 1/2g, 2 1/2g); 0mg; 300mg; 51g ( 0g, 36g); 2g 0%; 0%; 4%; 4% 1/2 ; 3 ; 0 ; 2 1/2 3 1/2