| 1 | can (2.8 oz) French-fried onions |
| 2 | bags (24 oz each) Green Giant® frozen broccoli & three cheese sauce |
| 1 | package (3 oz) cream cheese, cut into cubes |
| 1/4 | cup chopped red bell pepper, if desired |
| 1/2 | teaspoon red pepper sauce |
| 1. | Heat oven to 350°F. Reserve 1 cup French-fried onions for topping. |
| 2. | In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole. |
| 3. | Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer. |
| Heat oven to 375°F. In step 2, cover and cook over medium heat 20 to 25 minutes, stirring every 5 minutes. In step 3, bake 25 to 30 minutes. |
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| To make ahead, prepare recipe through step 2, then cover and refrigerate up to 24 hours. Add 5 to 10 minutes to the bake time to heat thoroughly. |
Nutrition Information:
110 ( 60); 6g ( 2 1/2g, 1g); 10mg; 430mg; 9g ( 2g, 3g); 3g 0%; 20%; 4%; 2% 1/2 ; 1 ; 1 1/2